| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5568662 | Journal of the Academy of Nutrition and Dietetics | 2017 | 7 Pages |
Abstract
The nutritional quality of foods and beverages served at summer day camps could be improved. Future studies should assess barriers to consumption of healthy foods and beverages in these settings.
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Authors
Erica L. ScD, MPH, Rebekka M. ScD, MS, Carolyn J. MA, Angie L. ScD, MPE, Steven L. PhD,