| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5568683 | Journal of the Academy of Nutrition and Dietetics | 2017 | 14 Pages |
Abstract
With the exception of plain milk, which naturally contains sodium, the top 10 food categories contributing to US schoolchildren's sodium intake during 2011-2012 comprised foods in which sodium is added during processing or preparation. Sodium is consumed throughout the day from multiple foods and locations, highlighting the importance of sodium reduction across the US food supply.
Keywords
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Agricultural and Biological Sciences
Food Science
Authors
Zerleen S. MPH, Cathleen MS, Sarah A. PhD, Jaspreet K.C. MS, Jinee P. MPP, RD, LDN, Alanna MS, RD, Pamela R. PhD, Janelle P. MPH, RD, Kristy MSN, MPH, RN, Mary E. DrPH, RN,