| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5568688 | Journal of the Academy of Nutrition and Dietetics | 2017 | 7 Pages |
Abstract
Overall, younger students in elementary schools (K-Gr-1) consumed less of the foods they selected for their lunch meals, and wasted more than older elementary school students. Future studies should investigate why younger children wasted more food and potential strategies to reduce food waste by younger students.
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Authors
Shahrbanou F. MS, Carolyn E. PhD, RDN, LD, Tzu-An PhD, Karen DrPH, RD,