Article ID Journal Published Year Pages File Type
5568709 Journal of the Academy of Nutrition and Dietetics 2017 13 Pages PDF
Abstract
Protein consumption up to 2.02 g/kg body weight daily is positively associated with lean mass in postmenopausal women. Importantly, those that also engage in physical activity have the highest lean mass across body mass index categories.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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