| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5568716 | Journal of the Academy of Nutrition and Dietetics | 2017 | 7 Pages |
Abstract
This study found that most of the RDN respondents had heard of sustainable agriculture and nearly half reported including this topic in their professional practice. To integrate this topic into practice more consistently, RDNs need more knowledge, time, and employer support.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lindsay PhD, RD, LD, Chery PhD, MPH, RD, Ramona PhD, RD, Carrie PhD, RD, LD, Kim PhD, RD, FAND,