Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5568766 | Journal of the Academy of Nutrition and Dietetics | 2017 | 10 Pages |
Abstract
Snack foods that have been vitamin-fortified may cause consumers to make poor dietary decisions.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Linda PhD, Dallas PhD, Sheryl Cates, Amy MPP, Yuanting PhD,