Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5568768 | Journal of the Academy of Nutrition and Dietetics | 2017 | 8 Pages |
Abstract
Registered dietitian nutritionists should continue to encourage attainable changes to improve diet; study data suggest that small improvements in diet quality can be associated with better psychological resilience.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Laura J. MS, RD, Erin PhD, RD, Kelly W. PhD, Susan M. McGraw, Philip J. Niro, J. Philip PhD, RD, COL MS, RD, Thomas L. PhD, James P. PhD,