| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5568768 | Journal of the Academy of Nutrition and Dietetics | 2017 | 8 Pages |
Abstract
Registered dietitian nutritionists should continue to encourage attainable changes to improve diet; study data suggest that small improvements in diet quality can be associated with better psychological resilience.
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Authors
Laura J. MS, RD, Erin PhD, RD, Kelly W. PhD, Susan M. McGraw, Philip J. Niro, J. Philip PhD, RD, COL MS, RD, Thomas L. PhD, James P. PhD,