Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5568790 | Journal of the Academy of Nutrition and Dietetics | 2016 | 8 Pages |
Abstract
In this nationally representative sample, predicted inverse associations between the proportion of daily fruit and nonstarchy vegetable intake relative to total intake and measures reflective of body fat composition and fasting insulin were confirmed. Future research should examine whether a similar association is observed for other sources of resistant starch, such as whole grains, which are arguably more strongly linked with satiety and host insulin levels.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
David N. PhD, RDN, Masako MPH, RD, William J. PhD,