Article ID Journal Published Year Pages File Type
5568822 Journal of the Academy of Nutrition and Dietetics 2016 7 Pages PDF
Abstract
Low food security appears to be associated with a significant increased risk of anemia, as do nonwhite ethnicity, lower maternal education, and larger household size. Knowledge of these risk factors can be used to design IDA-prevention interventions in this vulnerable population.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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