Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5568822 | Journal of the Academy of Nutrition and Dietetics | 2016 | 7 Pages |
Abstract
Low food security appears to be associated with a significant increased risk of anemia, as do nonwhite ethnicity, lower maternal education, and larger household size. Knowledge of these risk factors can be used to design IDA-prevention interventions in this vulnerable population.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Elizabeth PhD, RD, Rachel MPH, RD, LDN, Sari PhD, RD, Elizabeth PhD, RD,