| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5568958 | Journal of the Academy of Nutrition and Dietetics | 2016 | 10 Pages |
Abstract
One in three men consumed â¥22.0 tsp added sugars and one in three women consumed â¥14.6 tsp added sugars daily. Higher added sugars intake was associated with various sociodemographic and behavioral characteristics; this information can inform efforts to design programs and policies specific to high-intake populations.
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Authors
Sohyun PhD, Frances E. PhD, MPH, Lisa C. PhD, Liping MD, MHP, Deborah A. PhD, Heidi M. PhD,