Article ID Journal Published Year Pages File Type
5568959 Journal of the Academy of Nutrition and Dietetics 2016 7 Pages PDF
Abstract
When a hypocaloric, low-fat diet is prescribed, reductions in high-fat and/or high-added-sugar food groups occur. Targeting reductions in high-fat meats may improve outcomes.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort Analysis
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