Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5735946 | Food Quality and Preference | 2018 | 30 Pages |
Abstract
Emphasis is placed on the practical aspects of dealing with multi-flavor product testing including recommendations for test design optimization in commercial studies.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jagoda Mazur, Rafal Drabek, Anne Goldman,