| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5736034 | Food Quality and Preference | 2017 | 26 Pages |
Abstract
Repeated taste exposure resulted in increased liking and intake of lentils in young children, and the use of CCNP may facilitate children's liking and intake of certain foods.
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Authors
S.A. Ramsay, A.J. Roe, J.N. Davis, W.J Price, S.L. Johnson,