| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5736041 | Food Quality and Preference | 2017 | 6 Pages |
Abstract
Finally, the summary table of performances MAM-CAP Table (Peltier, Brockhoff, Visalli, & Schlich, 2014) was improved in order to show both level and scaling effects (overall and specific) for facile monitoring of individual differences in the use of sensory scales by a panel.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Caroline Peltier, Michel Visalli, Pascal Schlich,