| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5736105 | Food Quality and Preference | 2017 | 9 Pages |
Abstract
Reducing the perceived healthiness and consumption of unhealthy drinks requires nutrition education that responds to economic and cultural contexts and frames messages to appeal to prevailing personal values.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Naomi Thomson, Anthony Worsley, Wei Wang, Rani Sarmugam, Quynh Pham, Judhiastuty Februhartanty,