Article ID Journal Published Year Pages File Type
5736109 Food Quality and Preference 2017 11 Pages PDF
Abstract
Our results indicate that oral exposure to bitter compounds negatively correlates with mood scores; that the effect depends on perceiving the solution as bitter; that bitter mouth rinse can lower PANAS mood score and that there is a potential asymmetry in the effects of bitter and sweet taste modalities on mood.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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