Article ID Journal Published Year Pages File Type
5736123 Food Quality and Preference 2017 9 Pages PDF
Abstract
Consequently we can conclude that consumers reject the idea of tasting chips but seem to accept it after the first bite, indicating that western society might be willing to take a first step towards insect consumption, at least as processed food.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Non-verbal evaluation of acceptance of insect-based products using a simple and holistic analysis of facial expressions
Authors
, ,