Article ID Journal Published Year Pages File Type
5740570 International Journal of Food Microbiology 2017 10 Pages PDF
Abstract

•L. monocytogenes occurred frequently in packaged raw milk with counts of ≤ 1-13 CFU/ml.•1 CFU/ml of L. monocytogenes in raw milk can yield 100 CFU/ml in 7 days at 6 °C.•1 CFU/ml of L. monocytogenes in raw milk can yield 100 CFU/ml in 5 days at 10 °C.•Consumer education on appropriate handling and storage of raw milk is warranted.

The increased availability of packaged raw drinking milk necessitates the investigation of the occurrence and growth of Listeria monocytogenes in raw milk during distribution and storage. The occurrence of L. monocytogenes in 105 retailed raw milk bottles, 115 bulk tank milk samples, 23 in-line milk filter socks and in 50 environmental samples collected from an on-farm dairy establishment were investigated. Growth of inoculated low-level L. monocytogenes contamination was also investigated in two types of raw milk packaging, namely in 1-litre plastic bottles and 3-litre bag-in-boxes, both stored at three different storage temperatures of 6, 8 and 10 °C. The occurrence of L. monocytogenes was higher (4.8%) in bottled raw milk stored until the use-by-date of the package compared to fresh bulk tank milk (1.7%). L. monocytogenes counts were ≤ 13 CFU/ml in bottled raw milk and ≤ 1 CFU/ml in bulk tank milk. L. monocytogenes was not detected in the packaging facility, but occurred very frequently (39%) in the milk filter socks. Subtyping of L. monocytogenes isolates using pulsed-field gel-electrophoresis revealed seven pulsotypes, of which two occurred in multiple samples. Targeted inoculum levels of 1-2 CFU/ml yielded L. monocytogenes counts ≥ 100 CFU/ml within seven days of storage in 22% of the raw milk packages stored at 6 °C, and in all of the raw milk packages stored at 8 °C. The frequent occurrence of L. monocytogenes in raw milk and the ability of a low-level L. monocytogenes contamination to grow at refrigeration temperatures highlight the importance of consumer education regarding the appropriate raw milk storage and handling.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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