Article ID Journal Published Year Pages File Type
5740575 International Journal of Food Microbiology 2017 7 Pages PDF
Abstract

•A colorimetric-based aptasensor was developed for bacteria detection.•ZnFe2O4-rGO nanostructures were synthesized as an effective peroxidase mimetics.•The method was sensitive and specific by using aptamers as recognition elements.•The method was successfully applied to milk samples.

A new colorimetric aptasensor platform was fabricated to detect Salmonella enterica serovar typhimurium based on the peroxidase-like activity of ZnFe2O4-reduced graphene oxide (ZnFe2O4/rGO) nanostructures. The synthesized ZnFe2O4/rGO can catalytically oxidize 3,3′,5,5′-tetramethylbenzidine (TMB) by H2O2 and generate a typical blue product, which was detected by micro-reader at 652 nm. Therefore, ZnFe2O4/rGO was conjugated with aptamer to act as the signal probe. Biotin modified aptamer was immobilized onto the micro-plate to act as the capture probe. In the presence of target, a “sandwich-type” complex of aptamer (on micro-plate)-target-aptamer-ZnFe2O4/rGO complexes was formed through specific recognition of aptamers and corresponding target. The limit of detection was 11 cfu/mL and the detection range was 11 to 1.10 × 105 cfu/mL of S. typhimurium in buffer solution. Actual samples analysis indicated that this colorimetric aptasensor produced results consistent with plate-counting analysis. The developed method was simple and sensitive, which may pave the way for the detection of other pathogenic bacteria with suitable aptamers.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
, , , , ,