Article ID Journal Published Year Pages File Type
5767669 Food Control 2017 6 Pages PDF
Abstract

•Low-amperage PC inactivated marine fish pathogens in circulating seawater.•The bactericidal effect was directly correlated with ACS level and treatment time.•The ACS level generated by low-amperage PC was safe for humans and marine animals.•A very low ACS level (<0.1 mg/L) was sufficient for complete disinfection.•Pulsation of electric current and ORP did not contribute to bactericidal effect.

The bactericidal effect of pulsating direct current (PC) generated at a very low amperage (0.01 A) with a frequency of 5 Hz or 14 kHz against two marine fish pathogens, Edwardsiella tarda and Vibrio parahaemolyticus, in circulating seawater at 15 and 25 °C in comparison with the effect of direct current (DC) of the same amperage was investigated. The bactericidal effect was directly correlated with the generation of active chlorine species (ACS) and the treatment duration. PC treatment at 14 kHz resulted in complete bacterial inactivation when the ACS level reached 0.11-0.12 mg/L after 45-60 min of treatment. PC treatment at 5 Hz required generation of only 0.03-0.07 mg/L ACS to achieve complete bacterial inactivation, although a slightly longer treatment duration (60-90 min) was needed. DC treatment resulted in complete disinfection within a shorter time (30 min) due to greater ACS production. The bactericidal effect and ACS generation were weaker at the higher temperature (25 °C) due to more rapid evaporation of Cl2 gas. The pH of the seawater maintained at ∼8.0. A disinfection study in circulating non-chloride Na2SO4 solution at pH 8.0 showed that the electric pulsation did not have notable bactericidal effect up to 14 kHz at 0.2 A.

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Life Sciences Agricultural and Biological Sciences Food Science
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