Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5767803 | Food Research International | 2017 | 10 Pages |
Keywords
GITSGPPomegranate peelsPPESIPOLEOHCETsTACIDFSDFTDFSOPWHCPCAPpsFunctional ingredientsEllagic acidInsoluble dietary fiberEllagitanninsALEOlive leavesPrincipal component analysisTrolox EquivalentsGastrointestinal tractTotal antioxidant capacityWater-holding capacityOil Holding CapacitySoluble dietary fiberDietary fiberMicrospheresIn vitro digestionPolyphenolsTotal dietary fiberGallic acid
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Antonio Colantuono, Paola Vitaglione, Rosalia Ferracane, Osvaldo H. Campanella, Bruce R. Hamaker,