Article ID Journal Published Year Pages File Type
5767805 Food Research International 2017 32 Pages PDF
Abstract
Purification, fractionation and chemical characterization of Opuntia dillenii (Ker Gawl) Haw cactus fruit.174
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit
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