| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5767856 | Food Research International | 2017 | 43 Pages |
Keywords
mixograph peak timeMixographMPTSRCLPVBDVRPVMPWSbVextractable polymeric proteinWSRCG″G′PCASDS-PAGEParticle sizePrincipal component analysisWater absorptionDOSDDTDough rheologyDough development timeGHISolvent retention capacityFarinographElastic modulusviscous moduluspeak viscositybreakdown viscosityfinal viscosityunextractable polymeric proteinPastingpasting temperatureSetback viscosityHPLCMuffinsHard wheat
Related Topics
Life Sciences
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Food Science
Authors
Mehak Katyal, Narpinder Singh, Amardeep Singh Virdi, Amritpal Kaur, Nidhi Chopra, Arvind Kumar Ahlawat, Anju Mahendru Singh,