Article ID Journal Published Year Pages File Type
5767895 Food Research International 2017 9 Pages PDF
Abstract

•High yield isolation of the D. radiodurans surface layers protein DR_2577 with a non-heterologous expression strategy•A single-step extraction of the carotenoid deinoxanthin in purity from its natural source: the protein DR_2577•A general procedure for the isolation of bacterial surface layer proteins for their use in nanotechnology•Extraction of cofactors from isolated bacterial surface layer proteins with several industrial purposes

S-layers are regular paracrystalline arrays of proteins or glycoproteins that characterize the outer envelope of several bacteria and archaea. The auto-assembling properties of these proteins make them suitable for application in nanotechnologies. However, the bacterial cell wall and its S-layer are also an important binding sites for carotenoids and they may represent a potential source of these precious molecules for industrial purposes. The S-layer structure and its components were extensively studied in the radio-resistant bacterium Deinococcus radiodurans, which for long time represented one of the model organisms in this respect. The protein DR_2577 has been shown to be one of the naturally over-expressed S-layer components in this bacterium. The present report describes a high scale purification procedure of this protein in solution. The purity of the samples, assayed by native and denaturing electrophoresis, showed how this method leads to a selective and high efficient recovery of the pure DR_2577. Recently, we have found that the deinoxanthin, a carotenoid typical of D. radiodurans, is a cofactor non covalently bound to the protein DR_2577. The pure DR_2577 samples may be precipitated or lyophilized and used as a source of the carotenoid cofactor deinoxanthin by an efficient extraction using organic solvents. The procedure described in this work may represent a general approach for the isolation of S-layer proteins and their carotenoids with potentials for industrial applications.

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Life Sciences Agricultural and Biological Sciences Food Science
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