Article ID Journal Published Year Pages File Type
5767993 Food Research International 2017 9 Pages PDF
Abstract

•This study discovered the post-wound interaction between gingival epithelial cells and certain soft diet foods.•The selected soft foods promoted post-wound epithelial cell migration.•Foods increased the expression of keratins, IL-6 and β-defensin-2 by gingival epithelial cells.•The effects observed varied depending on the soft foods tested.•This in vitro study suggests that food selection may affect oral wound healing.

ObjectivesInvestigate the effect of soft diet foods on gingival epithelial cell growth, migration, and mediator secretion.MethodsHuman gingival epithelial cells were stimulated for various time periods with the following soft diet foods: orange juice, drinkable yogurt, and a nutritional drink. Cell growth was determined by an MTT assay and cell migration was investigated by a scratch assay and F-actin filament staining. Keratin production was analyzed by Western blot and wound healing mediators IL-6 and human β-defensin 2 were quantified by ELISA.ResultsWe demonstrate, for the first time, that certain soft diet foods increased the production of keratin 5, 14, and 19 by gingival epithelial cells. These proteins were known to be produced by proliferating cells. The soft foods tested also stimulated gingival epithelial cells to produce IL-6 and human β-defensin 2. Soft foods are capable of promoting gingival epithelial cell migration by increasing F-actin production, which is part of the wound healing process. Results varied depending on the foods tested.ConclusionGingival epithelial cells interacted with the soft diet foods under study. This interaction was shown to upregulate keratin expression, as well as IL-6 and human β-defensin 2 secretions. Furthermore, following cell wound, the soft foods upregulated post-scratch cell migration and F-actin production. Overall data suggest that the choice of foods in soft diets following oral surgery may influence the wound healing process of gingival epithelial cells.

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Life Sciences Agricultural and Biological Sciences Food Science
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