Article ID Journal Published Year Pages File Type
5768041 Food Research International 2017 9 Pages PDF
Abstract

•Pure commercial phytosterol ester mixture shows two different ordered structures.•Peaks in DSC curves linked to different polymorphic forms.•Morphology maps summarize structural information.•Binary system shows eutectic characteristics.

The objective of this study was to investigate in depth the non-isothermal crystallization and melting behavior of binary blends of palm oil (PO) with a commercial, multi-component phytosterol ester (PE) mixture. DSC and time-resolved synchrotron X-ray diffraction (XRD) experiments were conducted on blends with a PE concentration from 0 to 100% at intervals of 10% for DSC and 20% for XRD. Based on XRD, two different ordered structures were identified in pure the PEs. The structure designated as PEx was truly crystalline and needed a very high degree of supercooling for its nucleation from the melt. The structure designated PEy formed without supercooling and showed long-range order with multiple reflections at small angles but only one broad reflection at high angle, typical of liquid crystalline samples. Furthermore, PEy had a high tolerance for molecules of different chemical nature. In the PE-PO blends no other ordered structures were formed other than the ones observed in the pure PEs and PO. The peaks in the DSC runs of the PE-PO blends were linked to transitions of the different polymorphic forms. All structural information of the binary blends as a function of concentration and temperature was collected in morphology maps. The binary blends exhibited eutectic characteristics visualized in the morphology maps with a eutectic point at 40% PEs.

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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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