Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
5768060 | Food Research International | 2017 | 6 Pages |
â¢Industrial wastes were used to Phormidium autumnale microalgae production.â¢The characterization of chlorophyll molecules of the microalgae is reported.â¢A total of eleven chlorophylls were separated and seven identified.â¢The peroxyl radical scavenging capacity of chlorophyll extract was assessed.â¢The microalgae is a potential source of bioactive chlorophylls.
The identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale was determined. The ultrasound-assisted extraction was utilized for obtaining the chlorophyll compounds from biomass. A total of eleven molecules were separated in microalgae chlorophyll extract, with pheophytin aâ² (371 μg·gâ 1) and chlorophyll a (159.3 μg·gâ 1) as the major ones. The chlorophyll extract was shown to be a potent scavenger of peroxyl radical, being almost 200 times more potent than α-tocopherol. These facts suggest the microalgae Phormidium autumnale as potential source of bioactive tetrapyrrole compounds.