| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5768210 | Food Research International | 2017 | 9 Pages |
Keywords
p-Hydroxybenzoic acid (PubChem CID: 135)Phenylacetic acid (PubChem CID: 999)3,4-Dihydroxyphenylacetic acid (PubChem CID: 547)Protocatechuic acid (PubChem CID: 72)in vitro fermentationPhenolic compoundsTyrosol (PubChem CID: 10393)Antioxidant activityGluten-free pastaFood metabolomicsIn vitro gastrointestinal digestion
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Gabriele Rocchetti, Luigi Lucini, Giulia Chiodelli, Gianluca Giuberti, Antonio Gallo, Francesco Masoero, Marco Trevisan,