Article ID Journal Published Year Pages File Type
5768251 Food Research International 2017 31 Pages PDF
Abstract
Schematic representation of alginate microbeads (Treatment 1); microbeads coated by another alginate layer (Treatment 2), and microbeads coated by another two layers of yeast wall compound and alginate (Treatment 3).179
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics
Authors
, , , , ,