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Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality

Article ID Journal Published Year Pages File Type
5768689 LWT - Food Science and Technology 2017 37 Pages PDF
Keywords
OligosaccharideBioactive peptidesAntioxidant peptidesACE-inhibitory peptidesGlycine max
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality
Authors
Brij Pal Singh, Shilpa Vij,
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Journal
LWT - Food Science and Technology
Journal: LWT - Food Science and Technology
Related Categories
Oligosaccharide
Bioactive peptides
Antioxidant peptides
ACE-inhibitory peptides
Glycine max
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Ecology, Evolution, Behavior and Systematics
Food Science
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