Article ID Journal Published Year Pages File Type
5769093 LWT - Food Science and Technology 2017 10 Pages PDF
Abstract

•Evaluation of liquefied gas HFO-1234ze as solvent for extraction of natural products.•Computational predictive and experimental studies were compared.•HFO-1234ze has been compared to hexane, acetone, and ethanol.•Security, legislation, price and industrial scale application in food ingredients.

This study was designed to evaluate the applicability of a new liquefied gas, HFO-1234ze, as a safe alternative for the substitution of usual solvents such as n-hexane, acetone or ethanol, for the extraction of natural products. The performance of this new solvent was assessed using several plant materials: rapeseeds, carrots, olive leaves and rosemary leaves. An in-silico evaluation of the relative performance of each solvent was performed using Hansen solubility parameters and COSMO-RS model. Extraction experiments were also performed at laboratory scale on several plant materials, in order to determine qualitative and quantitative characteristics of the extracts. Finally, safety considerations, as well as energetic and environmental impacts using this new liquefied gas solvent were evaluated in a scale-up perspective.

Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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