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Essential and toxic trace element concentrations in different commercial veal cuts in Spain

Article ID Journal Published Year Pages File Type
5791044 Meat Science 2016 6 Pages PDF
Keywords
Essential and toxic metals
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Essential and toxic trace element concentrations in different commercial veal cuts in Spain
Authors
M. López-Alonso, M. Miranda, J.L. Benedito, V. Pereira, M. García-Vaquero,
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Journal
Meat Science
Journal: Meat Science
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