| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791133 | Meat Science | 2015 | 8 Pages |
Abstract
Turmeric powder might be considered as a useful natural antioxidant, increasing the quality and extending the shelf life of rabbit burgers.
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Agricultural and Biological Sciences
Food Science
Authors
Simone Mancini, Giovanna Preziuso, Alessandro Dal Bosco, Valentina Roscini, Zsolt SzendrÅ, Filippo Fratini, Gisella Paci,