| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791296 | Meat Science | 2015 | 7 Pages |
Abstract
This study suggested that only daily processed-meat intake was consistently associated with increased odds of breast-cancer.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis, Petrini Plytzanopoulou, Tonia Vassilakou, Theodora Psaltopoulou, Nikolaos Malamos, Athena Linos, Demosthenes B. Panagiotakos,