| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791551 | Meat Science | 2014 | 6 Pages |
Abstract
⺠pH/temperature decline has a large effect on tenderness. ⺠Modelling this decline to avoid biassed estimates is a challenge. ⺠A procedure is outlined that overcomes bias and provides more reliable estimates.
Keywords
Related Topics
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Food Science
Authors
Remy J. van de Ven, Kelly L. Pearce, David L. Hopkins,