| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791717 | Meat Science | 2013 | 10 Pages |
Abstract
⺠Technological and safety-related properties were analyzed in a CNS collection. ⺠S. equorum strains were good candidates to be selected as starter cultures. ⺠S. carnosus and most of S equorum strains were sensitive to the antibiotics tested. ⺠S. carnosus strains produced the biogenic amine tyramine.
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Authors
G. Landeta, J.A. Curiel, A.V. Carrascosa, R. Muñoz, B. de las Rivas,