| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791719 | Meat Science | 2013 | 8 Pages |
Abstract
⺠“Grain of meat" as aid in selecting carcasses according to tenderness potential. ⺠We built a scoring scale for grain of meat based on 16 criteria. ⺠No significant relationship between grain of meat and LT tenderness. ⺠No link appeared between grain of meat and LT muscular properties.
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Authors
M.P. Ellies-Oury, Y. Durand, F. Delamarche, M. Jouanno, J. Lambert, D. Micol, R. Dumont,