| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791735 | Meat Science | 2013 | 8 Pages |
Abstract
⺠Shelf life of beef steaks (Semitendinosus) in oxygen-depleted master bag is studied. ⺠Meat storage failed within 7 days without scavenger. ⺠The presence of O2 scavengers is crucial for the resolution of transient discoloration. ⺠Meat bloomed over 21 days in master bag with scavenger regaining time zero color indexes. ⺠Quality attributes of steaks are maintained for 48 h of display life in wrapped trays.
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Authors
S. Limbo, E. Uboldi, A. Adobati, S. Iametti, F. Bonomi, E. Mascheroni, S. Santagostino, T.H. Powers, L. Franzetti, L. Piergiovanni,