| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791743 | Meat Science | 2013 | 10 Pages |
Abstract
⺠Duroc sire line positively influences intramuscular fat and fat composition. ⺠Moura breed positively influences meat tenderness and intramuscular fat. ⺠The source of oil supplemented in the diet does not influence meat quality. ⺠The best n â 6/n â 3 ratio was obtained with dietary canola + flax oil supplementation. ⺠The least iodine value was obtained with dietary supplementation of canola oil.
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Authors
T.M. Bertol, R.M.L. de Campos, J.V. Ludke, N.N. Terra, E.A.P. de Figueiredo, A. Coldebella, J.I. dos Santos Filho, V.L. Kawski, N.M. Lehr,