| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791759 | Meat Science | 2013 | 7 Pages |
Abstract
⺠Meat consumption is subject of several controversial claims. ⺠Red meat supplies essential nutrients for human growth and development. ⺠Fat content can differ significantly within meat cuts and with feeding regime. ⺠Meat is a unique source of heme-iron and high bioavailable vitamin B12.
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Authors
Paula Manuela de Castro Cardoso Pereira, Ana Filipa dos Reis Baltazar Vicente,