Article ID Journal Published Year Pages File Type
5791773 Meat Science 2013 7 Pages PDF
Abstract
► Weibull model described the survival curves of S. Enteritidis exposed to EOs. ► The Minimum Inhibitory Concentration of EOs on S. Enteritidis was 3.90 µL/ml. ► EOs in ground beef reduced S. Enteritidis population during refrigerated storage. ► EOs combined with refrigeration represents a feasible preservation alternative.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage
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