| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791775 | Meat Science | 2013 | 7 Pages |
Abstract
⺠The effects of reduced fat levels by replacing pork fat were studied frankfurters. ⺠Reduced-fat frankfurter is beneficial for technology, as they have improved quality. ⺠This study show that incorporating sunflower seed oil and makgeolli lees fiber.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Yun-Sang Choi, Kwaon-Sik Park, Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Min-Sung Choi, Soo-Yeon Lee, Hyun-Dong Paik, Cheon-Jei Kim,