| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791795 | Meat Science | 2013 | 13 Pages |
Abstract
⺠24 carcasses were used to determine the nutrient composition of BAM cuts. ⺠Seven BAM cuts from three quality grades qualified for USDA Lean. ⺠Seven Select BAM cuts qualified for USDA Extra Lean. ⺠All BAM cuts from all three quality grades had less than 95 mg of cholesterol.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
T.L. Desimone, R.A. Acheson, D.R. Woerner, T.E. Engle, L.W. Douglass, K.E. Belk,