| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791903 | Meat Science | 2013 | 6 Pages |
Abstract
⺠Conversion capacity of metmyoglobin by Staphylococcus xylosus was assessed. ⺠The photochemical complementary analysis of UV-vis, ESR and RR spectroscopy was used. ⺠S. xylosus converted metmyoglobin into nitrosylmyoglobin in MRS broth. ⺠Pentacoordinate NO-Mb was formed in meat batters inoculated with S. xylosus. ⺠This study provides a potential solution for nitrite substitute in meat products.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Peijun Li, Baohua Kong, Qian Chen, Dongmei Zheng, Ning Liu,