| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791976 | Meat Science | 2012 | 8 Pages |
Abstract
⺠PRKAG3 and CAST polymorphisms were associated to Jamón Serrano quality. ⺠Flavour and texture traits were significantly affected by these polymorphisms. ⺠Ile/Ile was the most favourable PRKAG3 genotype. ⺠Arg/Arg was the most favourable CAST genotype at both loci 249 and 638.
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Authors
P. Gou, Z.Y. Zhen, M. Hortós, J. Arnau, A. Diestre, N. Robert, A. Claret, M. Äandek-Potokar, V. Santé-Lhoutellier,