| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5791992 | Meat Science | 2012 | 7 Pages |
Abstract
⺠Wet (WS) and spray-dried (SD) seaweed extracts contain laminarin and fucoidan (L/F). ⺠Dietary L/F did not increase plasma total antioxidant status (TAS). ⺠The pH, colour and microbiology of fresh pork was unaffected by dietary L/F. ⺠Lipid oxidation in fresh pork meat followed the order: C > LF-SD > L/F-WS. ⺠L/F-WS reduced lipid oxidation to the greatest extent in liver homogenates.
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Authors
N.C. Moroney, M.N. O'Grady, J.V. O'Doherty, J.P. Kerry,