Article ID Journal Published Year Pages File Type
5791999 Meat Science 2012 7 Pages PDF
Abstract
► The effect of Rosa canina L. on the oxidative stability in frankfurters was studied. ► Rosa canina L. inhibited lipid oxidation and protein oxidation. ► Rosa canina L. only slightly affected the colour stability and textural properties. ► Rosa canina L. could be used as a natural antioxidant in frankfurters. ► But sodium nitrite cannot be entirely replaced by Rosa canina L.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite
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