| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792004 | Meat Science | 2012 | 5 Pages |
Abstract
⺠Development of a shelf-stable chicken porridge product. ⺠Quality characteristics of ginseng chicken porridge during storage. ⺠Min. shelf-life was 24 weeks at 25 °C. ⺠Any microbiological hazard wasn't observed during storage. ⺠Weakening texture of the boiled rice was the most apparent quality deterioration.
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Authors
Dong Hyun Jang, Keun Taik Lee,