| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5792028 | Meat Science | 2012 | 8 Pages |
Abstract
⺠The effects of direct versus stopover transport during two seasons. ⺠Lamb welfare and meat quality were considered. ⺠Direct transport lambs in winter led to more stress and poorer meat quality.
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Food Science
Authors
G.C. Mirandaâde la Lama, M.I. Salazar-Sotelo, C. Pérez-Linares, F. Figueroa-Saavedra, M. Villarroel, C. Sañudo, G.A. Maria,