Article ID Journal Published Year Pages File Type
5792031 Meat Science 2012 7 Pages PDF
Abstract
► The effect of IGF-II genotype in dry-cured hams and shoulders was studied. ► The mutant genotype caused a decrease in the fat deposition in both products. ► The dry-cured ham's sensory traits were unaffected by the IGF-II genotype. ► In dry-cured shoulder ancestral IGF-II genotype showed better sensory traits' scores.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders
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